Restaurant Menu

Appetizers

Florida Shrimp & Crab Chowder Cup $4.00 / Bowl $7.00
Rich and creamy, house-made chowder with shrimp, crab, red and green peppers, onions and a hint of sherry. Served with salty crackers.

The Palm Tostadas $8.50
Corn tortillas, vegetarian refried beans, cheddar Jack cheese, fresh jalapeños, sour cream, salsa and cilantro. 
Add:  Chicken – $3.00   Shrimp – $4.25   Steak – $4.75 

Nachos Beach Style $9.75
Corn tortilla chips piled high, black beans and sweet corn salsa, fresh jalapeños, lemon crema, melted cheese sauce, fresh cilantro and sour cream. 
Add:  Chicken – $3.00   Shrimp – $4.25   Steak – $4.75

Chips & Salsa $6.00
A basket of warm tortilla chips with our house-made spicy salsa.

Chips & Queso $6.00
Hot, spicy cheese served with a basket of warm corn tortilla chips.

Chips & Guacamole $8.00
Smashed avocado, cilantro, fresh lime juice, jalapeños and green onions with warm tortilla chips.
Add:  Shrimp $4.00

Grouper Cheeks $10.50
Lightly battered and fried crispy, served with a lemon wedge and house-made tartar.

Gator Bites $11.50
Dusted and seasoned, fried to perfection and served with a spicy Bahamian sauce. 

Conch Fritters $9.00
Queen Conch bites fried in a savory batter filled with peppers, onions and island spices. Served with Bahamian dipping sauce. 

Coconut Shrimp $11.00
Jumbo Gulf shrimp covered in coconut and fried. Served with chili-orange marmalade.

Peel & Eat $11.00
1/2-lb. of large Gulf shrimp served cold with tangy cocktail sauce and lemon wedge.

Smoked Fish Spread $10.50
Smoked fish, red peppers, celery, mayonnaise and soy sauce. Served with cucumbers, carrot sticks and crackers.

Seared Tuna $11.00
Yellowfin tuna perfectly seared rare and served with pickled ginger, seaweed salad 
and wasabi sauce.

Wasabi Scallops $13.00
Four jumbo scallops seared and served with seaweed salad, pickled ginger and zesty wasabi sauce.

A Dozen Killer Chicken Wings $12.50
Served medium, hot, BBQ or teriyaki with Ranch or bleu cheese dressing and celery sticks.

Grilled Chicken Pinchos $7.50
Seasoned with salt and pepper, then grilled on skewers. Served with Green Goddess sauce.

Mozzarella Cheese Sticks $7.50
Crunchy and creamy mozzarella cheese fried golden and served with warm 
marinara sauce.

Salads

Garden Salad $5.00
Wild and tame greens, tomatoes, cucumbers and red onions. 
A choice of dressings:  balsamic vinaigrette, Ranch, honey mustard or bleu cheese. 

Caesar Salad $7.50
Crisp romaine lettuce, garlic croutons, shaved red onion, Parmesan cheese and creamy Caesar dressing.

Wild Mushroom & Bacon Spinach Salad $9.00
Applewood smoked bacon, baby spinach, roasted wild mushrooms, bleu cheese, tomatoes and balsamic vinaigrette.

The Sunset Salad $9.00
Wild and tame greens, goat cheese, caramelized onions, shredded carrots, red peppers, walnuts, strawberries and raspberry-walnut vinaigrette.

Asian Salad $9.50
Crisp romaine lettuce, broccoli slaw, peanuts, cucumbers, citrus spinach slaw and spicy peanut sauce.

Southwestern Salad $9.50
Crisp romaine lettuce, avocado, black bean and corn salsa, cherry tomatoes, crispy tortilla strips and chili-lime vinaigrette.

Add: 
Chicken – $5.00
Grilled shrimp – $7.00
Salmon – $7.25
Skirt steak – $7.50
Seared tuna – $7.50
Grouper – Market price

Burgers, Handhelds & Wraps

All items in this section come with French fries or coleslaw. Upgrade to Island Fries add $1.00

The Palm Grouper Sandwich Market Price
Fresh Gulf-caught grouper lightly breaded and fried. Served on a toasted brioche bun with lettuce, tomato, red onion, lemon wedges and house-made tartar sauce.

The Beach Grouper Sandwich Market Price
Grilled or blackened fresh Gulf-caught grouper, guacamole, sprouts and house-made tartar sauce on a toasted brioche bun.

The Classic Grouper Sandwich Market Price
Fresh Gulf-caught grouper grilled or blackened and served with lettuce, tomato, house-made tartar sauce on a toasted brioche bun.

The Famous Palm Burger $9.50
The “Best Burger on the Beach.” Our private blend of Angus beef is served on a toasted brioche bun with lettuce, tomato, red onion and a pickle spear.
Add choice of cheese:  American, Swiss, cheddar or provolone $1.00  
Add applewood smoked bacon $1.00

The Red, White & Blue Burger $11.00
Our private blend of Angus beef topped with roasted red peppers, white American cheese and a sriracha blue cheese crust. Served on a toasted brioche bun with lettuce, tomato, red onion and a pickle spear.

The Beach Burger $11.00
Angus beef – our special blend – with wild and tame mushrooms, grilled red
onions and zesty provolone cheese. Served on a toasted brioche bun with lettuce, tomato, red onion and a pickle spear.

The Palm Shrimp Burger $11.25
Whole shrimp patty, seasoned and grilled. Served with lettuce, tomato and red onion on a toasted brioche bun with cilantro mayonnaise.

The South of the Border $8.50
A black bean burger, grilled and topped with pepper Jack cheese, house-made salsa and shredded tortillas. Served with lettuce, tomato, red onion and a pickle spear.

Burger Sliders $8.25
Two mini-beef burgers with American cheese and a pickle spear.

Salmon Sliders $9.25
Fresh grilled salmon served on sweet Hawaiian rolls with spring mix, tomato, red onion and house-made cilantro mayonnaise.

Philly Cheesesteak $9.50
Grilled sirloin steak with peppers, onions and cheese sauce on a toasted hoagie roll. 
Chicken Philly $8.50

El Cubano “Tampa Style” $10.00
Sliced mojo pork shoulder, spicy ham, salami, Swiss cheese, pickles and mustard on fresh Cuban bread.

Black Forest Ham & Asiago Cheese $12.00
Served on pumpernickel bread with cucumbers, tomato, red onion and our
special horseradish mayonnaise.

Seasoned Turkey, Bacon & Pepper Jack Cheese $11.50
Sliced turkey served on rye bread with lettuce, tomato, red onion and chipotle mayonnaise.

Cali-Style Chicken Burrito $11.00
Marinated chicken chargrilled and served with guacamole, applewood smoked bacon, yellow rice, black beans, pico de gallo and shredded lettuce. 

Blackened Chicken Sandwich $11.50
Blackened chicken breast expertly grilled, then topped with smoked bacon and melted provolone cheese. Served on a brioche bun with lettuce, tomato and red onion.

Key West Chicken Sandwich $12.00
Chargrilled chicken breast, spring mix, tomato, red onion, sliced avocado and 
cilantro mayonnaise, topped with applewood bacon and provolone cheese.

The “Big City Red” Dog $7.50
A 1/4-lb. all-beef Chicago hot dog. Served with chopped red onions and relish on a toasted frankfurter bun.
Add bacon and cheese $2.00

The Blackened Florida Fish Wrap Market Price
Grilled and blackened Florida catch, shredded lettuce, tomato, red onion, whole wheat wrap and cilantro mayonnaise.

The Garden Wrap $9.00
Grilled mushrooms, hummus, red onions, sprouts, wild and tame greens, roasted red peppers on a whole wheat wrap.
With chicken $12.00

Grilled Shrimp Caesar Wrap $12.50
Grilled shrimp, romaine lettuce, Parmesan cheese, red onion and Caesar dressing.
Chicken Caesar Wrap $10.00

Buffalo Chicken Wrap $10.50
Fried chicken tossed with tangy Buffalo sauce with celery, lettuce, onion, bleu cheese crumbles and creamy bleu cheese dressing.

The Taqueria

These huge tacos are served one per order.

The Palm Fish Taco $5.50
Grilled and blackened fresh Florida Gulf grouper with lemon crema cabbage slaw, pico de gallo and cilantro topped with creamy chipotle sauce on a soft white corn tortilla. 

Marinated Chicken Taco $4.25
Spicy marinated chicken, lemon crema cabbage slaw, pico de gallo, shredded Jack cheese and cilantro on a soft white corn tortilla. 

The Black & Bleu Taco $5.50
Marinated and grilled skirt steak, lemon crema cabbage slaw, pico de gallo, bleu cheese, avocado and cilantro on a soft white corn tortilla. 

Gulf Shrimp Taco $7.00
Fried Gulf shrimp, lemon crema cabbage slaw, tomatillo salsa, avocado and cilantro on a soft white corn tortilla.

Fried Chicken Taco $4.25
Crispy fried chicken, lettuce, queso and pico de gallo served on a soft white corn tortilla.

Seafood & Farm Dinners

Palm Grouper Market Price
Grilled fresh Florida Gulf grouper served with roasted red skin potatoes, green beans and fresh bruschetta topping.

Island Mahi-Mahi $17.50
Line caught mahi-mahi grilled or blackened. Served on a bed of jasmine rice and black beans topped with mango-avocado salsa and roasted jalapeño crema.

The Gulf Grill Combo $25.00
Grilled or blackened filet of grouper and a skewer of shrimp and scallops served over jasmine rice and green beans. Served with our chili-lime hollandaise sauce.

Tropical Salmon $19.50
Balsamic and ginger-glazed Atlantic salmon with roasted red skin potatoes, green beans and citrus spinach slaw.

Coconut Shrimp $18.00
Jumbo Gulf shrimp covered in toasted coconut with jasmine rice, green beans and
chili-orange marmalade.

Hurricane Shrimp $18.00
A skewer of spicy Gulf shrimp with black beans and yellow rice, guacamole and spicy tomato salsa.

Grilled Sea Scallops $24.00
Jumbo sea scallops, jasmine rice, green beans and lemon cilantro hollandaise sauce.

Snow Crab $27.00
1-1/2-lbs. of crab legs served hot with lemon wedges, drawn butter, French fries and coleslaw.

St. Louis BBQ Smoked Ribs $26.00
A rack of applewood smoked BBQ ribs served with French fries and coleslaw. 
Half a rack $17.50

Chicken Olé $16.00
Grilled chicken breast served over black beans and yellow rice, topped with melted cheddar Jack cheese, bacon, pico de gallo, sour cream and spicy salsa.

Grilled Marinated Skirt Steak $17.00
Served with black beans and rice, pico de gallo and chimichurri sauce.

Roasted Angus Beef Tenderloin $32.50
8-oz. Angus beef tenderloin with roasted red skin potatoes, green beans and beef demi-glaze.

 

Add one pound of snow crab to any dinner $15.00

Add a skewer of shrimp to any dinner $7.00

Big Baskets

Baskets are served with French fries and coleslaw. No substitutions. Upgrade to Island Fries add $1.00

Battered Fried Shrimp $15.50
Jumbo Gulf shrimp served with lemon wedges and cocktail sauce. 

Traditional Fish & Chips $16.50
Battered and fried cod with tartar sauce and malt vinegar.

Captain’s Platter $19.50
Battered and fried cod, conch fritters and fried shrimp. 

Grouper Cheeks $16.50
Grouper cheeks battered and fried with tartar sauce.

Chicken Tenders $13.00
Lightly breaded and fried with honey mustard sauce.

Consumer Information: There is a risk associated with consuming raw animal protein. If you have a chronic illness of the liver, stomach, blood, or immune disorder, you are at a greater risk of serious illness from raw foods. If unsure of your risk, consult a physician.

*Subject to change without notice.

Extras

  • French Fries $5.00
  • Island Fries with Bahamian dipping sauce $6.00
  • OMG!!!! Fries with cheese sauce $6.00
  • Add bacon $1.00
  • OMG & More!!!! Fries with melted bleu cheese sauce and bacon $8.50
  • Coleslaw $3.50 
  • Black Beans & Rice $4.00
  • Tortilla Chips $3.00
  • Green Beans $4.50 
  • Jasmine Rice $3.00

Drinks

Coke / Sprite / Diet Coke / Pink Lemonade / Mr. Pibb / Ice Tea with a complimentary refill $3.00

  • Endless Cup of Coffee $2.50
  • Bottled Water $2.75
  • Red Bull – regular or sugar free $3.75
  • Milk $3.00
  • Juice – orange, cranberry, grapefruit, apple or pineapple $3.00
  • Virgin Frozens $4.00   Your choice of piña colada, vanilla, chocolate, strawberry, banana or mango

Dessert

Clearwater Beach Ice Cream Sandwich $6.00
Vanilla bean ice cream between two cookies with key lime frosting.

Coconut Cream Pie $6.50
A smooth coconut custard filling topped with whipped cream and fresh toasted coconut shavings.  

Key Lime Pie $6.50
Served with whipped cream, raspberry coulis and fresh raspberries.

Oreo® Cheesecake $6.50
Traditional cheesecake topped with pieces of Oreo cookie, drizzled with chocolate and served with a splash of whipped cream.

Chocolate Bombe $7.00
Rich chocolate mousse within a chocolate dome, drizzled with chocolate and accented with whipped cream and a cherry.

DoNachos!!!! $7.00
Donut holes, chocolate and caramel sauces, coconut and cinnamon brown sugar, whipped cream and a cherry on top.

Add a scoop of vanilla bean ice cream to any dessert $2.00

Consumer Information: There is a risk associated with consuming raw animal protein. If you have a chronic illness of the liver, stomach, blood, or immune disorder, you are at a greater risk of serious illness from raw foods. If unsure of your risk, consult a physician.

*Subject to change without notice.

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