Appetizers
Florida Shrimp & Crab Chowder – Cup $6.00 / Bowl $8.00
Rich and creamy, house-made chowder with shrimp, crab, red and green peppers, onions and a hint of sherry. Served with salty crackers.
The Palm Tostadas gf – $8.50
Corn tortillas, vegetarian refried beans, cheddar Jack cheese, cilantro and fresh jalapeños, Garnished with lettuce, sour cream and salsa.
Add: Chicken – $4.00 / Shrimp – $5.00 / Steak – $6.00
Nachos Beach Style gf – $11.00
Corn tortilla chips piled high, black bean & sweet corn salsa, fresh jalapeños, lemon crema, melted cheese sauce, fresh cilantro and sour cream.
Add: Chicken – $4.00 / Shrimp – $5.00 / Steak – $6.00
Chips & Salsa gf – $6.00
A basket of warm corn tortilla chips with our house-made spicy salsa.
Chips & Queso gf –$7.00
Hot, spicy cheese served with a basket of warm corn tortilla chips.
Chips & Guacamole gf – $8.00
Smashed avocado, cilantro, fresh lime juice, jalapeños and green onions with warm corn tortilla chips.
Grouper Cheeks – $14.00
Lightly battered and fried crispy, served with a lemon wedge and house-made tartar.
Gator Bites – $14.00
Marinated in buttermilk and hot sauce, dusted and fried to perfection and then served with Bahamian dipping sauce.
Coconut Shrimp – $11.00
Jumbo Gulf shrimp covered in coconut and fried. Served with chili-orange marmalade.
Peel & Eat gf – $12.00
1/2-lb. of large Gulf shrimp served cold with a tangy cocktail sauce and lemon wedge.
Smoked Fish Spread – $10.50
Smoked fish, red peppers, celery, mayonnaise and soy sauce. Served with cucumbers, carrot sticks, celery and crackers.
Seared Tuna gf – $12.00
Yellowfin tuna perfectly seared rare and served with pickled ginger, seaweed salad and zesty wasabi sauce.
Wasabi Scallops gf – $14.00
Four jumbo scallops seared and served with seaweed salad, pickled ginger and zesty wasabi sauce.
Killer Chicken Wings – $12.50
Choose from medium, hot, BBQ, mango habanero or blackened dry rub. Served with celery sticks and Ranch or bleu cheese dressing.
Mozzarella Cheese Sticks $7.50
Crunchy and creamy mozzarella cheese fried golden and served with warm marinara sauce.
Salads & Bowls
Adding protein to a salad or bowl:
Salmon – $7.25
Grouper – Market Price
Beach Bowl gf – $9.00
Jasmine rice, black bean & corn salsa, pico de gallo, fresh avocado slices, topped with our house-made poke sauce, scallions and fresh cilantro.
Garden Salad gf – $6.00
Wild and tame greens, tomatoes, cucumbers and red onions.
A choice of dressings: balsamic vinaigrette, Ranch, honey mustard or bleu cheese.
Caesar Salad – $8.00
Crisp romaine lettuce, garlic croutons, shaved red onion, Parmesan cheese and creamy Caesar dressing.
Wild Mushroom & Bacon Spinach Salad gf – $9.00
Applewood smoked bacon, baby spinach, roasted wild mushrooms, bleu cheese crumbles, tomatoes and balsamic vinaigrette.
The Sunset Salad gf – $9.00
Wild and tame greens, goat cheese, caramelized onions, shredded carrots, red peppers, walnuts, strawberries and raspberry-walnut vinaigrette.
Southwestern Salad gf – $9.50
Crisp romaine lettuce, avocado, black bean & corn salsa, cherry tomatoes, crispy corn tortilla strips and chili-lime vinaigrette.
Burgers, Handhelds & Wraps
All items in this section come with French fries or coleslaw. Upgrade to Island Fries add $1.25.
Change toasted brioche bun to a toasted gluten-free bun add $1.00
The Palm Grouper Sandwich – Market Price
Fresh Gulf-caught grouper lightly breaded and fried. Served on a toasted brioche bun with lettuce, tomato, red onion, lemon wedge and house-made tartar sauce.
The Beach Grouper Sandwich – Market Price
Grilled or blackened fresh Gulf-caught grouper, guacamole, lettuce, tomato, red onion and green goddess sauce on a toasted brioche bun.
The Classic Grouper Sandwich – Market Price
Fresh Gulf-caught grouper grilled or blackened and served with lettuce, tomato, house-made tartar sauce on a toasted brioche bun.
The Famous Palm Burger – $11.00
The “Best Burger on the Beach.” Our private blend of Angus beef is served on a toasted brioche bun with lettuce, tomato, red onion and a pickle spear.
Add choice of cheese: American, Swiss, cheddar, pepper Jack or provolone – $1.00
Add applewood smoked bacon – $1.00
The Red, White & Blue Burger – $12.50
Our private blend of Angus beef topped with roasted red peppers, white American cheese and a sriracha blue cheese crust. Served on a toasted brioche bun with lettuce, tomato, red onion and a pickle spear.
The Beach Burger – $12.50
Angus beef – our special blend – with wild sautéed mushrooms, grilled onions and provolone cheese. Served on a toasted brioche bun with lettuce, tomato, red onion and a pickle spear.
The Palm Shrimp Burger – $12.00
Whole shrimp patty served blackened with lettuce, tomato and red onion on a toasted brioche bun with cilantro mayonnaise.
The South of the Border – $8.50
A black bean burger, grilled and topped with pepper Jack cheese, house-made salsa and shredded tortillas. Served with lettuce, tomato, red onion and a pickle spear.
Burger Sliders – $8.25
Two mini-beef burgers with American cheese and a pickle spear.
Salmon Sliders – $10.00
Fresh grilled salmon served on sweet Hawaiian rolls with spring mix, tomato, red onion and house-made cilantro mayonnaise.
Philly Cheesesteak – $11.00
Grilled sirloin steak with peppers, onions and cheese sauce on a toasted hoagie roll.
Chicken Philly – $9.50
El Cubano “Tampa Style” – $11.50
Sliced mojo pork shoulder, ham, salami, Swiss cheese, pickles and mustard on fresh Cuban bread.
Black Forest Ham & Swiss Cheese – $10.00
Ham and Swiss served on white bread with lettuce, tomato and red onion.
Turkey & Provolone Cheese – $10.00
Sliced roast turkey and cheese served on white bread with lettuce, tomato and red onion.
The Yacht Club – $12.00
Black Forest ham with roast turkey, provolone cheese, bacon, lettuce, tomato and red onion on a toasted hoagie roll with chipotle mayonnaise.
Blackened Chicken Sandwich – $11.50
Blackened chicken breast expertly grilled, then topped with smoked bacon and melted provolone cheese. Served on a brioche bun with lettuce, tomato and red onion and green goddess sauce on the side.
Key West Chicken Sandwich – $12.00
Chargrilled chicken breast, spring mix, tomato, red onion, sliced avocado and cilantro mayonnaise, topped with applewood bacon and provolone cheese.
The “Big City Red” Dog – $9.00
A 1/4-lb. all-beef Chicago hot dog. Served with chopped red onions and relish on a toasted frankfurter bun.
Add bacon and cheese sauce – $2.00
The Garden Wrap – $9.00
Grilled mushrooms, hummus, red onions, wild and tame greens and roasted red peppers on a whole wheat wrap.
With chicken – $13.00
Grilled Shrimp Caesar Wrap – $12.50
Grilled shrimp, romaine lettuce, Parmesan cheese, red onion and Caesar dressing.
Chicken Caesar Wrap – $10.00
Buffalo Chicken Wrap – $10.50
Fried chicken tossed with tangy Buffalo sauce with celery, lettuce, onion, bleu cheese crumbles and creamy bleu cheese dressing.
The Taqueria
All tacos served with black beans and rice on fresh flour tortillas and topped with cilantro. Gluten-free corn tortillas available.
Two Taco Platter – $14.00 – Choice of any two tacos below.
Three Taco Platter – $19.00 – Choice of any three tacos below.
The Palm Fish Taco
Blackened fresh Florida Gulf grouper with lemon crema cabbage slaw, pico de gallo and cilantro topped with creamy chipotle sauce.
Marinated Chicken Taco
Marinated and grilled chicken, lemon crema cabbage slaw, pico de gallo, shredded Jack cheese and cilantro.
The Black & Bleu Taco
Marinated and grilled skirt steak, lemon crema cabbage slaw, pico de gallo, bleu cheese crumbles, avocado slices and cilantro.
Gulf Shrimp Taco
Blackened shrimp, lemon crema cabbage slaw, pico de gallo and cilantro topped with creamy chipotle sauce.
Seafood & Farm Dinners
Add a side salad - $3.00 or a side Caesar Salad - $4.00
Island Mahi-Mahi gf – $21.00
Line caught mahi-mahi grilled or blackened. Served on a bed of jasmine rice and black beans topped with mango-avocado salsa and roasted jalapeño crema.
The Gulf Grill Combo gf – $29.00
Grilled or blackened filet of grouper and a skewer of shrimp and scallops served over jasmine rice and green beans with our chili-lime Hollandaise sauce.
Tropical Salmon gf – $21.00
Simply grilled salmon with jasmine rice, green beans and a freshly house-made mango salsa.
Coconut Shrimp – $18.00
Jumbo Gulf shrimp covered in toasted coconut and then fried. Served with jasmine rice, green beans and chili-orange marmalade.
Hurricane Combo gf – $23.00
A blackened chicken breast and a skewer of Gulf shrimp served on a bowl of black beans and yellow rice, pico de gallo, sour cream and salsa. Topped with cilantro and green onions.
Grilled Sea Scallops gf – $25.00
Jumbo sea scallops, jasmine rice, green beans and chili-lime Hollandaise sauce.
St. Louis BBQ Smoked Ribs – $26.00
A rack of applewood smoked BBQ ribs served with French fries and coleslaw.
Half a rack – $17.50
Grilled Marinated Skirt Steak gf – $17.00
Served with black beans and yellow rice, pico de gallo and chimichurri sauce.
Add 6 shrimp to any dinner – $7.00
Choice of fried, grilled or blackened.
Big Baskets
Baskets are served with French fries and coleslaw. No substitutions. Upgrade to Island Fries add $1.25
Battered Fried Shrimp – $17.00
Jumbo Gulf shrimp served with lemon wedge and cocktail sauce.
Traditional Fish & Chips – $17.00
Battered and fried cod with tartar sauce.
Grouper Cheeks – $18.00
Grouper cheeks battered and fried with tartar sauce.
Chicken Tenders – $14.00
Lightly breaded and fried with honey mustard sauce.
Extras
- French Fries – $5.00
- Island Fries with Bahamian dipping sauce – $6.25
- Add bacon – $1.00
- Coleslaw – $3.50
- Black Beans & Yellow Rice – $4.00
- Tortilla Chips – $3.00
- Green Beans – $4.50
- Jasmine Rice – $3.00
Drinks
- Coke / Sprite / Diet Coke / Pink Lemonade / Mr. Pibb / Iced Tea with a complimentary refill – $3.00
- Endless Cup of Coffee – $2.50
- Bottled Water – $2.00
- Red Bull – regular or sugar free – $3.00
- Milk – $3.00
- Juice – orange, cranberry, grapefruit, apple or pineapple – $3.00
- Virgin Frozens – $5.00 / Your choice of piña colada, vanilla, chocolate, strawberry, banana or mango
Dessert
Coconut Cream Pie – $6.50
A smooth coconut custard filling topped with whipped cream and fresh toasted coconut shavings.
The “Almost Famous” Key Lime Pie – $6.50
An all-time favorite served with whipped cream and raspberry coulis.
Flourless Chocolate Sin gf – $7.00
An intensely rich dark chocolate flourless cake served with raspberry coulis and whipped cream.
Tuxedo Layer Cake gf – $7.00
Layers of dark and white chocolate cake with a chocolate ganache swirled frosting.
DoNachos!!!! – $7.00
Cinnamon sugar donut holes drizzled with chocolate and caramel sauces, powdered sugar, whipped cream and fresh toasted coconut shavings, then topped with a cherry.
Add a scoop of vanilla bean ice cream to any dessert $2.00
just for kids – ages 12 and under
Chicken Basket – $4.99
with two chicken tenders and French fries.
Mini-Burger – $4.99
with French fries.
Grilled American Cheese Sandwich – $4.99
with French fries.
Kid’s Fish Sticks – $4.99
with tartar sauce and French fries.
Peanut Butter & Jelly Sandwich – $4.99
with French fries.
Kid’s Pasta – $4.99
with fresh veggies and choice of marinara or cheese sauce.
Kid’s Sundae – $3.95
with vanilla ice cream, chocolate sauce, whipped cream and a cherry.
gf = Gluten Free
Consumer Information: There is a risk associated with consuming raw animal protein. If you have a chronic illness of the liver, stomach, blood, or immune disorder, you are at a greater risk of serious illness from raw foods. If unsure of your risk, consult a physician.
*Subject to change without notice.
No smoking or vaping permitted on the premises.
