Palm Pavilion Beachside Grill & Bar

Appetizers

Florida Shrimp & Crab Chowder Cup $7.00 / Bowl $9.00
Rich and creamy, house-made chowder with shrimp, crab, red and green peppers, onions and a hint of sherry. Served with salty crackers.

The Palm Tostadas $11.00
Corn tortillas, vegetarian refried beans, cheddar Jack cheese, cilantro and fresh jalapeños. Garnished with lettuce, sour cream and salsa.
Add:  Chicken – $5.00   Taco Beef – $5.00

Nachos Beach Style $13.00
Corn tortilla chips piled high, black bean & sweet corn salsa, fresh jalapeños, melted cheese sauce, fresh cilantro and sour cream.
Add:  Chicken – $5.00   Taco Beef – $5.00

Chips & Salsa $7.00
A basket of warm corn tortilla chips with our house-made spicy salsa.

Chips & Queso $8.00
Hot, spicy cheese served with a basket of warm corn tortilla chips.

Chips & Guacamole $9.00
Smashed avocado, cilantro, fresh lime juice, jalapeños and green onions with warm corn tortilla chips.

Grouper Nuggets $16.00
Lightly battered and fried crispy, served with lemon wedge and house-made tartar.

Gator Bites $15.00
Marinated in buttermilk and hot sauce, dusted and fried to perfection and then served with Bahamian dipping sauce.

Coconut Shrimp $13.00
Jumbo Gulf shrimp covered in coconut and fried. Served with chili-orange marmalade.

Peel & Eat $14.00
1/2-lb. of large Gulf shrimp served cold with tangy cocktail sauce and lemon wedge.

Smoked Fish Spread $11.00
Smoked fish, red peppers, celery, mayonnaise and soy sauce. Served with cucumbers, carrot sticks, celery and crackers.

Seared Tuna $14.00
Yellowfin tuna perfectly seared rare and served with pickled ginger, seaweed salad and wasabi sauce.

Wasabi Scallops $16.00
Four jumbo scallops seared and served with seaweed salad, pickled ginger and zesty wasabi sauce.

Killer Chicken Wings $15.00
Choose from:  medium, hot, BBQ, mango habanero or blackened dry rub. Served with celery sticks and ranch or bleu cheese dressing.

Mozzarella Cheese Sticks $10.00
Creamy mozzarella cheese fried golden and served with warm marinara sauce.

Salads & Bowls

Add any protein to a salad or bowl.
Chicken Breast – $7.00
Shrimp Skewer – $9.00
Seared Tuna – $8.00
Grouper – Market price

Beach Bowl $12.00
Cilantro-lime rice, black bean & corn salsa and pico de gallo, topped with our house-made poke sauce, guacamole, scallions and fresh cilantro.

Garden Salad $10.00
Wild and tame greens, tomatoes, cucumbers and red onions. Choice of dressing:  balsamic vinaigrette, ranch, honey mustard or bleu cheese.

Caesar Salad $10.00
Crisp romaine lettuce, garlic croutons, shaved red onion, Parmesan cheese and creamy Caesar dressing.

The Sunset Salad $13.00
Wild and tame greens, goat cheese, caramelized onions, shredded carrots, red peppers, walnuts, strawberries and raspberry-walnut vinaigrette.

Burgers & Handhelds

All items in this section come with French fries or coleslaw. Upgrade to Island Fries add $1.25 
Change toasted brioche bun to a toasted gluten-free bun add $1.00

The Palm Grouper Sandwich  Market Price
Fresh Gulf-caught grouper beer battered and fried. Served on a toasted brioche bun with lettuce, tomato, red onion, lemon wedge and house-made tartar sauce.

The Beach Grouper Sandwich  Market Price
Grilled or blackened fresh Gulf-caught grouper, guacamole, lettuce, tomato, red onion and cilantro aioli on a toasted brioche bun.

The Classic Grouper Sandwich  Market Price
Fresh Gulf-caught grouper grilled or blackened and served with lettuce, tomato, onion and house-made tartar sauce on a toasted brioche bun.

The Famous Palm Burger $17.00
The “Best Burger on the Beach.” Our half-pound private blend of Angus beef, sirloin and brisket served with your choice of cheese on a toasted brioche bun with lettuce, tomato, red onion and a pickle spear. 
Add bacon $1.00

The Beach Burger $18.00
Our Palm Burger – but topped with mushrooms, grilled onions and provolone cheese. Served on a toasted brioche bun with lettuce, tomato, red onion and a pickle spear.

The South of the Border $12.00
A black bean burger, grilled and topped with pepper Jack cheese and house-made salsa. Served with lettuce, tomato, red onion and a pickle spear.

Burger Sliders $11.00
Two mini-beef burgers with American cheese and a pickle spear.

Philly Cheesesteak $13.00
Grilled sirloin steak with peppers, onions and cheese sauce on a toasted hoagie roll.
Chicken Philly $12.00

El Cubano “Tampa Style” $14.00
Sliced mojo pork shoulder, ham, salami, Swiss cheese, pickles and mustard on fresh (and famous) La Segunda Bakery Cuban bread.

Key West Chicken Sandwich $15.00
Blackened chicken breast, spring mix, tomato, red onion, guacamole and cilantro aioli, topped with bacon and provolone cheese.

The “Big City Red” Dog $10.00
A 1/4-lb. all-beef Chicago hot dog. Served with chopped red onions and relish on a toasted frankfurter bun. Add:  bacon and cheese sauce $2.00

The Taqueria

All tacos served with black beans and cilantro-lime rice on fresh flour tortillas and topped with cilantro. Gluten-free corn tortillas available.

Two Taco Platter $14.00 – Choice of any two tacos below.
Three Taco Platter $19.00 – Choice of any three tacos below.

The Palm Fish Taco
Blackened fresh Florida Gulf grouper with lettuce, pico de gallo and cilantro topped with Bahamian sauce.

Marinated Chicken Taco
Marinated and grilled chicken with lettuce, pico de gallo, shredded Jack cheese and cilantro with Bahamian sauce.

Ground Beef Taco 
Seasoned ground beef with lettuce, pico de gallo, shredded Jack cheese and cilantro topped with Bahamian sauce.

Entrees

Add a side salad $3.00 or a side Caesar Salad $4.00

Island Mahi-Mahi $25.00
Line caught mahi-mahi grilled or blackened. Served on a bed of cilantro-lime rice and black beans topped with mango-avocado salsa and roasted jalapeño crema.

The Gulf Grill Combo $32.00
Grilled or blackened filet of grouper and a skewer of shrimp and scallops served over cilantro-lime rice and green beans. Served with our chili-lime Hollandaise sauce.

Hurricane Combo $23.00
A blackened chicken breast and a skewer of Gulf shrimp served on a bowl of black beans and cilantro-lime rice, pico de gallo, sour cream and salsa. Topped with cilantro and green onions.

Add a chicken breast to any dinner $7.00
Add a shrimp skewer to any dinner – $9.00
Choice of grilled or blackened.

Big Baskets

Baskets are served with French fries and coleslaw. No substitutions. Upgrade to Island Fries add $1.25

Battered Fried Shrimp $17.00
Jumbo Gulf shrimp served with lemon wedge and cocktail sauce.

Grouper Nuggets $19.00
Grouper nuggets battered and fried with tartar sauce.

Coconut Shrimp $18.00
Lightly breaded and fried with orange marmalade sauce.

Boneless Wings $16.00
10 boneless chicken wings lightly fried. Choose from:  medium, hot, BBQ, mango habanero or blackened dry rub. Served with ranch or bleu cheese dressing.

Extras

French Fries $6.00

Island Fries $7.50
with Bahamian dipping sauce

Coleslaw $4.00 

Black Beans & Cilantro-Lime Rice $5.00

Green Beans $4.50 

Cilantro-Lime Rice $4.00

Drinks

Coke / Sprite / Diet Coke / Pink Lemonade / Mr. Pibb / Iced Tea $3.00
with a complimentary refill

Endless Cup of Coffee $3.00

Bottled Water $3.00

Red Bull $4.00
regular or sugar free

Milk $4.00

Juice $4.00
Orange, cranberry, grapefruit, apple or pineapple 

Virgin Frozens $6.00  
Your choice:  piña colada, vanilla, chocolate, strawberry, banana or mango

Dessert

The “Almost Famous” Key Lime Pie $8.00
An all-time favorite served with whipped cream and raspberry coulis.

Tuxedo Layer Cake $8.00
Layers of dark and white chocolate cake with a chocolate ganache swirled frosting.

Kids Menu

Kids menu items include a 12 oz. soda, tea, milk or juice.

Chicken Nuggets $8.99

6 boneless chicken wings and French fries.

Mini-Burger $8.99

with French fries.

Grilled American Cheese Sandwich $8.99
with French fries.

Kid’s Fish Sticks $8.99

with tartar sauce and French fries.

Peanut Butter & Jelly Sandwich $8.99

with French fries.

Consumer Information: There is a risk associated with consuming raw animal protein. If you have a chronic illness of the liver, stomach, blood, or immune disorder, you are at a greater risk of serious illness from raw foods. If unsure of your risk, consult a physician.

*Subject to change without notice.

Bar Menu

Speciality Cocktails – $9.00 each

The Palm Rum Runner
One of our signature drinks served on the rocks. It’s the perfect blend of rum, blackberry brandy, banana liqueur, grenadine and pineapple juice. The finishing touch is a dark rum float!

Skinny Piña Colada
You experienced it here first! Showcasing Sugarlands Piña Colada Moonshine with fresh pineapple and coconut milk. Made with pineapple juice and a splash of club soda. All the flavor and half the calories!

Island Rum Punch
This drink is what vacations are all about. A blend of passion fruit, pineapple and coconut rums perfectly balanced with exotic fruit juices. One sip and you’ll be on island time.

Bloom
An extremely refreshing cocktail composed of Ice Pik Vodka, and lemonade and blueberry purée.

Beach N’ Rita
This fabulous margarita is made with Jose Cuervo^® gold tequila, sour mix and and a splash of orange juice, served over ice with a salt rim and a float of orange liqueur. Try it frozen for 50¢ more.

Want it skinny?
No problem. Made with only fresh squeezed limes, Don Julio tequila, Cointreau,^® a splash of soda and a splash of agave.

Specialty Cocktails – 12 each

Bulleit Splash
Fresh muddled mint, orange and lemon mixed with Bulleit bourbon, agave and a splash of soda water.

Caladesi Gimlet
 Hendrick’s® Gin, sour mix and a touch of strawberry purée all come together for a refreshing beachy twist on a classic. Topped with a sprig of mint.

Frozen Drinks – $9.50 each

The Palm Rum Runner
This is the lighter version of our signature drink. Enjoy the taste of strawberries and bananas amid tropical rum. This one’s topped off with a dark rum floater.

Key Lime Colada
Discover this Clearwater Beach version of a Key West classic made with coconut rum, light crème de cocoa, key lime juice, and piña colada and ice cream mix, with a dark rum floater. Topped off with whipped cream and fresh toasted coconut. Of course, we still offer our classic Piña Colada.

Flip-Flop
This casual Florida tradition is made with coconut rum, banana liqueur, light crème de cocoa, ice cream mix, pineapple juice and strawberry purée.

Chunky Monkey
A Palm Pavilion favorite. We start with a bottom float of dark crème de cocoa, then we carefully combine coconut rum, and hazelnut and banana liqueur with an ice cream and banana mix, whipped cream and toasted coconut.

Sunburst
Summer in a cup … simple as that. Ice Pik Vodka, amaretto and a splash of pineapple purée blended with an ice cream and piña colada mix over a strawberry bottom floater. 

Mango Madness
Don Q®  Passionfruit rum, lime juice, mango mix and a bottom float of grenadine make this drink a must-have!!

Cold Beer

Drink Local

Featured Crafts – Ask your server

Beach Blond Ale, 3 Daughters Brewing

Sunshine City IPA, Green Bench Brewing Company

Tampa Bay Brewing Company, Rotating Beers on Tap

On Tap

Yuengling, Yuengling Brewery

Shocktop, Anheuser-Busch

Modelo, Modelo Group

Bud Light, Anheuser-Busch

Miller Lite, Miller Brewing

Michelob Ultra, Anheuser-Busch

Bottles

Budweiser, Anheuser-Busch

Bud Light, Anheuser-Busch

Miller Lite, Miller Brewing

Coors Light, Coors Brewing Co.

Michelob Ultra, Anheuser-Busch

Corona, Grupo Modelo

Corona Light, Grupo Modelo

Heineken, Nederland B.V.

Angry Orchard, Boston Beer Co.

White Claw Hard Seltzer, Watermelon, Black Cherry and Mango

NÜTRL Vodka Seltzer, Watermelon and Pineapple

Heineken Zero Non Alcoholic