Group Events Menu
Cost is $45.00 per person. Choose two entrees and two sides.
Add a third entree for $9.99 per person plus upcharge, if applicable.
Chicken Marsala – Roasted chicken breast with wild and tame mushrooms and Marsala wine sauce over bowtie pasta
Chicken Picatta – Roasted chicken breast with lemon, capers and white wine sauce over bowtie pasta
Chicken Alfredo – Grilled chicken breast with white wine, garlic and Parmesan cream sauce over bowtie pasta
BBQ Pulled Pork – Served with our own zesty BBQ sauce and rolls
Grilled Shrimp Primavera – Served with zucchini, yellow squash, broccoli, white wine and garlic sauce over bowtie pasta
Potato Crusted Mahi–Mahi – Crisp potato crust on gulf caught mahi-mahi
Beef Stroganoff – Thinly sliced steak sauteed with mushrooms, onions and garlic. Served over egg noodles.
Grilled Atlantic Salmon – Broiled to perfection, then topped with a white wine herb sauce + $3.00
BBQ Baby Back Ribs – Mesquite smoked and our own BBQ sauce + $4.00
Pan-Roasted Grouper Filet – Fresh gulf caught grouper broiled, then topped with a white wine herb sauce + $4.00
Black Angus Petit Filet – Humanely raised, antibiotic free black Angus petit filet mignon with bourbon demi-glace + $5.00
- Roasted Red Skin Potatoes
- Garlic Mashed Potatoes
- Cilantro and Cumin Scented Yellow Rice
- French Fries
- Cole Slaw
- Green Beans
Cost is per person.
- Key Lime Pie $4.95
- Assorted Pastries $4.95
- Assorted Cookie Platter $4.95
- Assorted Mini-Cheese Cakes $4.95
The dinner buffet is served with complimentary salad and beverages.
Salad: Your choice of the Palm Garden Salad or Caesar Salad with garlic croutons. Choice of dressings for the Palm Garden Salad: balsamic vinaigrette, buttermilk Ranch or creamy bleu cheese.
Beverages: Sodas, coffee or ice tea.
Our enclosed and air-conditioned dining room handles groups up to 90 people. Due to space constraints, we are unable to accommodate group events from mid-February to early May, between Christmas and the first weekend in January and holiday weekends.
Note: A signed contract and a non-refundable deposit are required to hold an event date. 7 percent sales tax and an 18 percent gratuity will be added.
For more information, please contact: Palm Pavilion’s Party Planner – 727-442-4312 or the Contact Us form.
Cost is per person.
Chips & Salsa – Our house made zesty salsa and warm tortilla chips $4.00
Mozzarella Sticks – Crunchy and creamy mozzarella sticks served with marinara sauce $4.50
Vegetable Crudite – Seasonal fresh vegetables served with our creamy Ranch $4.50
Jalapeño Poppers – Spicy jalapeños, cheddar Jack cheese and cool Ranch dressing $5.50
Chicken Wings with a Kick – Spice-dusted chicken wings, fried and sauced to your liking – medium, hot, BBQ or teriyaki. Your choice of side sauce: Ranch or bleu cheese dressing $5.50
Crab Rangoon – Served with a chili orange marmalade sauce $6.50
Artisan Cheese & Italian Cold Cuts – An assortment of artisan cheeses with crackers and assorted Italian meats $8.50
Bacon Wrapped Scallops – Crisp bacon wrapped around tender succulent scallops $8.50
Shrimp Cocktail – Cool gulf shrimp served over ice and offered with our tangy cocktail sauce $9.00
Served before 2:00 p.m. The dinner buffet is also available during lunch.
The lunch buffet is served with complimentary beverages: sodas, coffee or ice tea.
Cost is $25.00 per person. Choose two of the following:
Burger Bar – Build your own burgers with the best burger on the beach – The Palm Burger. Humanely raised, antibiotic and hormone free, it is a generous blend of sirloin, brisket and chuck. The bar comes stocked with lettuce, tomatoes, red onions, American cheese and our signature brioche buns.
Big City Red Dogs – A delicious 1/4-lb. all-beef Chicago-style hot dog served on a grilled brioche frankfurter bun. Served with chopped red onions, relish and yellow mustard or have our foot-long corn dog.
Burgers and dogs are served with crisp French fries and tangy coleslaw.
Salad Bar – Visit our seasonal fresh salad bar with a choice of romaine, spinach or wild and tame greens, cucumbers, tomatoes, carrots, red onion, walnuts, cheddar cheese, asparagus, green beans, roasted peppers and mushrooms.
Your choice of dressings: balsamic vinaigrette, buttermilk Ranch or creamy bleu cheese.
Add chicken + $4.00 per person | Add shrimp + $5.00 per person | Add sliced beef + $7.00 per person
The Sandwich Board – Assorted Italian cold cuts and cheeses prepared into delicious sandwiches on artisan bread and served with coleslaw and potato salad.
The Wrap Platter – Assorted wraps of chicken salad, shrimp salad and tuna salad filled with shredded lettuce, tomato, and red onion. Wraps are made of whole wheat and white flour. The platter is served with coleslaw and potato salad.